Dr. Claude Lenfant, who served as director of the National Heart, Lung and Blood Institute, is now 81 and has a blood pressure of 115 over 60, a level rarely found among older Americans not taking medication for hypertension. His secret: a normal body weight, four or more miles of walking daily, and no salt used to prepare his meals, most of which are made from scratch at home.
“Generally, the average person in our society consumes more than 10 grams of salt a day,” Dr. Chobanian said, “but the Institute of Medicine recommends a third of this amount as optimal.”
Wednesday, September 23, 2009
Rampant High blood pressure - why?
Too Much Salt Takes a Blood-Pressure Toll - http://bit.ly/hmub6