Fast-food nearby: Convenience, but at what cost?: Consumer Reports Health Blog
The study looked at how fast-food influences the overall quality of people's diets, particularly when these restaurants are plentiful nearby. Researchers pulled data from a survey of more than 5,600 adults ages 45 to 84 who lived in six urban areas. They used two scales to rate the quality of people's diets, looking at both positive factors (e.g., eating fruits and vegetables, fiber, and good fats) and negative (e.g., eating fatty and processed meats, fried potatoes, salty snacks, and desserts). People were also asked how often they ate fast-food in a week, and whether they had many fast-food restaurants within a mile of where they lived. For an objective measure of fast-food availability, the researchers also mapped the locations of fast-food chains nearby.
People who consumed fast-food at least once a week were two to three times more likely to have a poorer-quality diet than those who didn't eat any fast-food. And having more fast-food options close by decreased the odds of having a healthy diet by up to 17 percent. When working out these results, the researchers took into account factors known to influence what we eat, such as age, sex, race, education, and income. Doing this makes the link between fast-food and diet all the stronger.
Apparently the proximity of fast food has a health cost on the surrounding population. I can't help but wonder over the years the overweight, diabetes and high blood pressure caused as a side effect in our little town from all we have around ...